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- A surplus of restaurants in the United States is making people fatter
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Tuesday, April 28, 2015
Quartz
A surplus of restaurants in the United States is making people fatterQuartzObesity has reached epidemic proportions in the United States. The proportion of US adults who are obese—defined as a body mass index (BMI), a measure of body fat based on height and weight, of at least 30—has risen from 13% in 1960 to 35% in ...